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An Overview on Food Allergy, Causes, Diagnosis and Treatment
Food allergy affects up to 6 to 8 percent of children under the age of 3 and close to 4 percent of adults. If you have an unpleasant reaction to something you have eaten, you might wonder if you have a food allergy.
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Has carbohydrate-restriction been forgotten as a treatment for diabetes mellitus? A perspective
Prior to the discovery of medical treatment for diabetes, carbohydrate-restriction was the predominant treatment recommendation to treat diabetes mellitus. In this commentary we argue that carbohydrate-restriction should be reincorporated into contemporary treatment studies for diabetes mellitus.
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Carbohydrates: Background and cabohydrate content of 1000 food items
Carbohydrates are essential for normal body function, especially brain. The USDA Nutrient Data Laboratory analysed about 1000 food items commonly consumed in the USA for their cabohydrate content.  The food items and their corresponding carbohydrate content are presented in the following pages. 
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Facts on Fats Could Prompt Healthier Eating

Trans fats cause metabolic changes that increase the amount of circulating LDL cholesterol, which in turn can get deposited in blood vessel walls.

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Phytochemicals (Antioxidants) Role in Cancer Protection
Investigations by USDA scientists provide some new clues about how phytochemicals attack cancer cells. The studies evaluated phytochemicals such as carnosol from rosemary, curcumin from turmeric, resveratrol from grapes, and ellagic acid, kaempferol, and quercetin in strawberries.
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REVIEW ARTICLE

Nutrition and cancer: A review of the evidence for an anti-cancer diet
 
It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and dietary measures alone. Read more...
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