| Rank |
Fish |
Arginine content (g/100 grams edible portion
|
| 1 |
Fish, cod, Atlantic, dried and salted |
3.76 |
| 2 |
Fish, whitefish, dried (Alaska Native) |
3.61 |
| 3 |
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) |
2.01 |
| 4 |
Fish, sturgeon, mixed species, smoked |
1.87 |
| 5 |
Fish, tuna, yellowfin, fresh, cooked, dry heat |
1.79 |
| 6 |
Fish, tuna, fresh, bluefin, cooked, dry heat |
1.79 |
| 7 |
Fish, yellowtail, mixed species, cooked, dry heat |
1.78 |
| 8 |
Fish, tuna, light, canned in oil, drained solids |
1.74 |
| 9 |
Fish, tuna, light, canned in oil, without salt, drained solids |
1.74 |
| 10 |
Fish, anchovy, european, canned in oil, drained solids |
1.73 |
| 11 |
Fish, tuna, skipjack, fresh, cooked, dry heat |
1.69 |
| 12 |
Fish, salmon, red, canned, bones removed (Alaska Native) |
1.64 |
| 13 |
Fish, roe, mixed species, cooked, dry heat |
1.64 |
| 14 |
Fish, salmon, coho, wild, cooked, moist heat |
1.64 |
| 15 |
Fish, salmon, sockeye, cooked, dry heat |
1.63 |
| 16 |
Fish, halibut, Atlantic and Pacific, cooked, dry heat |
1.60 |
| 17 |
Fish, trout, mixed species, cooked, dry heat |
1.59 |
| 18 |
Fish, caviar, black and red, granular |
1.59 |
| 19 |
Fish, tilapia, cooked, dry heat |
1.59 |
| 20 |
Fish, tuna, white, canned in oil, drained solids |
1.59 |