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By Biplab Das
What
is aspartic Acid?
Aspartic
acid is one of the non-essential amino acids, meaning it is synthesized in the
body, that constitute protein. Aspartic acid exists in two forms: namely, as L-aspartic
acid and D-aspartic acid. Aspartic acid has acidic property.
Health Benefits
D-aspartic (d-asp) acid acts as a neurotrasmitter
or neuromodulator. Aspartic acid is important in the development of nervous
sytem. It is also a component of synaptic vesicles, which transmit nerve
impulses between nerve cells. Aspartic acid increases cAMP levels (a secondary
messenger, signal transporter between the cell surface to inside the cell).
Aspartic acid
also plays a role in the neuroendocrine system, as a regulator in the
synthesis and release of hormones.
In
the pituitary gland, aspartic amino acid stimulates the secretion of the following
hormones:
-
prolactin, a hormone
known to stimulate mammary glands and milk production, among other
functions.
-
luteinizing, a hormone
which is involved in the reproductive system. In males it plays role in
testosterone synthesis; where as in females, it plays role in ovulation and
the menstrual cycle.
-
growth hormone (GH).
Aspartic acid aids
the functioning of all cells and RNA and DNA (carriers of the genetic code). Additional
benefit of aspartic amino acid is protection of the liver from damages
that can be caused by excess ammonia in the bloodstream, by helping in the
removal of excess ammonia. Ammonia is toxic when in high levels in the bloodstream.
Aspartic acid is involved in the urea cycle, conversion of ammonia into urea
(less toxic) and its excretion. This is very important for athletes. Removal of excess ammonia also protects the
central nervous system from damage.
Aspartic acid also participates in gluconeogenesis, the synthesis of glucose.
The d-aspartic acid
form also plays a role in the development of dentin, a tissue that is an important
component of teeth.
Although aspartic
acid is considered a non-essential amino acid, it is essential for the
productions of other essential and non-essential amino acids and other biochemicals.
Among the biochemicals that are synthesized from aspartic acid are asparagine,
arginine, lysine, methionine, threonine, isoleucine, and several nucleotides.
Deficiency
Symptoms
Aspartic acid
deficiency decreases cellular energy. So, the cardinal symptoms of aspartic
acid deficiency are chronic fatigue and reduced stamina. This could lead to
depression. As this amino acid helps remove excess ammonia from the body, its
deficiency can lead to increase in ammonia levels in the blood, which may cause
damage to brain, nervous system and liver.
Dietary sources of aspartic amino acid
Table: List of select foods containing aspartic amino acid (in grams per 100 grams of food portion).
| Aspartic
acid food sources |
Asparatic acid
content (in grams/100 grams food) |
| Soybeans,
mature seeds, raw |
4.59 |
| Peanuts, all
types, raw |
3.15 |
| Lentils, raw |
3.10 |
| Cowpea,
catjang, mature seeds, raw |
2.88 |
| Nuts, almonds |
2.73 |
| Chickpeas
(garbanzo beans, bengal gram), mature seeds, raw |
2.27 |
| Crustaceans,
shrimp, mixed species, raw |
2.10 |
| Salami,
Italian, pork |
2.10 |
| Flax seed , raw |
2.05 |
| Fish, salmon,
pink, raw |
2.04 |
| Beef, round,
top round, separable lean and fat, trimmed to 1/8" fat, select, raw |
2.02 |
| Beef, top
sirloin, separable lean only, trimmed to 1/8" fat, choice, raw |
2.00 |
| Nuts, walnuts,
english |
1.83 |
| Chicken,
broilers or fryers, thigh, meat only, raw |
1.75 |
| Seeds, sesame
butter, tahini, from raw and stone ground kernels |
1.65 |
| Chicken,
broilers or fryers, wing, meat and skin, raw |
1.64 |
| Egg, yolk,
raw, fresh |
1.55 |
| Egg, whole,
raw, fresh |
1.33 |
| Egg, white,
raw, fresh |
1.22 |
| Sausage,
Italian, pork, raw |
1.19 |
| Hummus |
0.54 |
| Asparagus |
0.51 |
| Pork, fresh,
separable fat, raw |
0.44 |
| Soy milk,
fluid |
0.38 |
| Milk, sheep,
fluid |
0.33 |
| Snap beans,
green, raw |
0.26 |
| Milk, whole,
3.25% milkfat |
0.24 |
| Milk, goat,
fluid |
0.21 |
| Milk, human,
mature, fluid |
0.08 |
Data source: USDA National Nutrient Database for Standard Reference, Release 19 (2006).
References:
1) Antimo D'Aniello. D-Aspartic
acid: An endogenous amino acid with an important neuroendocrine role. Brain
Research Reviews. Vol. 53: 215-234.
2) Aspartic
Acid – Important Intermediate in the Citric Acid Cycle. Retrieved Jan 4, 2008.
3) Amino Acids
& Proteins, The Canadian Holistic Health College. Retrieved Jan 4, 2008.
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