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Omega-3 fatty acids are long-chain, polyunsaturated fatty acids (PUFA) and are mainly found in plants and sea organisms. Human body is not capable of synthezing these fatty acids. Hence, they are called essential fatty acids (EFA). They are major components of brain cells and thus crucial for proper nervous system function. The deficiency of omega 3 fatty acids has been associated with multitude brain disorders such as depression, learning skills, memory loss. Omega 3 fatty acids include DHA and EPA. Below is a list of 300 food items containing omega 3 fatty acids and their EPA content. The foods are ordered from high to low EPA content. The food items are from the Nordic region and are analysed by the Finish National Public Health Institute.
Table: List of foods high in omega 3 fatty acid EPA (mg/100 gram)
| 1 |
Eel |
1300 |
|
| 2 |
Lamprey |
1300 |
|
| 3 |
Tuna, fried |
1014 |
|
| 4 |
Herring salted |
969 |
|
| 5 |
Tuna |
900 |
|
| 6 |
Herring pickled, average |
872 |
|
| 7 |
Mackerel smoked or canned in water |
842 |
|
| 8 |
Sardine average, in oil and tomato sauce |
788 |
|
| 9 |
Fish fatty smoked |
698 |
|
| 10 |
Herring with garlic or mustard sauce |
654 |
|
| 11 |
Caviar dark roe of sturgeon |
606 |
|
| 12 |
Roe average |
606 |
|
| 13 |
Anchovy |
590 |
|
| 14 |
Roe average salted |
576 |
|
| 15 |
Vendace salted lake fish |
533 |
|
| 16 |
Mussel in water |
444 |
|
| 17 |
Halibut |
440 |
|
| 18 |
Rainbow trout, fillet in oven low-fat |
431 |
|
| 19 |
Rainbow trout fillet |
421 |
|
| 20 |
Baltic herring fillet |
413 |
|
| 21 |
Baltic herring fillet, in oven |
401 |
|
| 22 |
Rainbow trout fillet with cream |
397 |
|
| 23 |
Rainbow trout fillet, creme for food preparation |
397 |
|
| 24 |
Rainbow trout, fillet cold smoked |
389 |
|
| 25 |
Salmon, fried fillet |
375 |
|
| 26 |
Redfish |
373 |
|
| 27 |
Redfish frozen |
373 |
|
| 28 |
Rainbow trout, fillet |
371 |
|
| 29 |
Sushi with tuna, without seaweed |
370 |
|
| 30 |
Rainbow trout |
369 |
|
| 31 |
Rainbow trout sea, fillet |
365 |
|
| 32 |
Salmon in oil |
362 |
|
| 33 |
Rainbow trout, fillet salted |
348 |
|
| 34 |
Salmon |
345 |
|
| 35 |
Salmon fillet |
345 |
|
| 36 |
Trout |
345 |
|
| 37 |
Bream smoked |
326 |
|
| 38 |
Flounder, fried |
320 |
|
| 39 |
Roe paste |
315 |
|
| 40 |
Fish low-fat smoked |
314 |
|
| 41 |
Salmon, breaded, fried |
308 |
|
| 42 |
Rainbow trout fillet with sour cream |
305 |
|
| 43 |
Lavaret smoked |
305 |
|
| 44 |
Rainbow trout carpaccio |
302 |
|
| 45 |
Roe sauce, creme fraiche |
295 |
|
| 46 |
Flounder |
284 |
|
| 47 |
Whitefish, pollan, lavaret |
263 |
|
| 48 |
Vendace smoked lake fish |
253 |
|
| 49 |
Baltic herring |
250 |
|
| 50 |
Rainbow trout whole, average |
241 |
|
| 51 |
Margarine flora idea! 40% |
239 |
|
| 52 |
White fish, fried |
238 |
|
| 53 |
Baltic herring |
232 |
|
| 54 |
Baltic herring, fried |
232 |
|
| 55 |
Baltic herring |
227 |
|
| 56 |
Salmon, whole |
224 |
|
| 57 |
Baltic herring pickled, average |
223 |
|
| 58 |
Baltic herring salted |
223 |
|
| 59 |
Flounder, breaded, baked in oven |
216 |
|
| 60 |
Baltic herring smoked |
211 |
|
| 61 |
Baltic herring with cheese |
210 |
|
| 62 |
Vendace lake |
206 |
|
| 63 |
Flounder, breaded, fried |
205 |
|
| 64 |
Vendace, fried |
204 |
|
| 65 |
Bream |
199 |
|
| 66 |
Vendace, canned in tomato sauce |
177 |
|
| 67 |
Flounder |
176 |
|
| 68 |
Fish |
175 |
|
| 69 |
Baltic herring in tomato sauce |
167 |
|
| 70 |
Baltic herring with dill or mustard sauce |
167 |
|
| 71 |
Fish in oven |
160 |
|
| 72 |
Fish average fried |
159 |
|
| 73 |
Fish in oven |
155 |
|
| 74 |
Fish |
148 |
|
| 75 |
Mussel sauce |
147 |
|
| 76 |
Fish pastie in pot |
141 |
|
| 77 |
Rainbow trout in rye crust |
138 |
|
| 78 |
Fish average, baltic herring,vendace,perch,pike |
133 |
|
| 79 |
Shrimp |
124 |
|
| 80 |
Fish, average, breaded fried |
122 |
|
Source: National Public Health Institute of Finland
Table: List of foods containing omega 3 fatty acid EPA (mg/100 gram)
| 81 |
Salmon sauce |
122 |
|
| 82 |
Fish ball |
121 |
|
| 83 |
Fish in oven, cream for food preparation 15% fat |
120 |
|
| 84 |
Fish ball |
119 |
|
| 85 |
Sandwich cake with rainbow trout |
117 |
|
| 86 |
Sushi with seaweed and salmon |
117 |
|
| 87 |
Fish average deep fried |
114 |
|
| 88 |
Roach |
112 |
|
| 89 |
Fish ball, industrial |
110 |
|
| 90 |
Kidney |
107 |
|
| 91 |
Salad with smoked fish, lettuce and egg |
105 |
|
| 92 |
Saithe frozen |
102 |
|
| 93 |
Tuna in water |
102 |
|
| 94 |
Baltic herring jelly |
101 |
|
| 95 |
Liver |
101 |
|
| 96 |
Pork liver |
100 |
|
| 97 |
Roasted liver |
99 |
|
| 98 |
Salad with shellfish and mushroom |
98 |
|
| 99 |
Lutefish |
97 |
|
| 100 |
Rainbow trout soup prepared with milk |
95 |
|
| 101 |
Zander, pike-perch |
92 |
|
| 102 |
Baked fish without milk |
92 |
|
| 103 |
Finnish fish in rye crust |
92 |
|
| 104 |
Fish, frozen, fried and breaded |
91 |
|
| 105 |
Baked fish |
91 |
|
| 106 |
Salmon soup prepared with milk |
88 |
|
| 107 |
Fish and vegetables in pot |
88 |
|
| 108 |
Cod |
87 |
|
| 109 |
Salad with smoked fish, cottage cheese, peas |
84 |
|
| 110 |
Kidney |
83 |
|
| 111 |
Salad with smoked fish, potato, apple and leek |
81 |
|
| 112 |
Baltic herring casserole without milk |
80 |
|
| 113 |
Fish loaf with cream |
78 |
|
| 114 |
Fish pie short crust pastry |
76 |
|
| 115 |
Kidney average |
75 |
|
| 116 |
Liver steak |
74 |
|
| 117 |
Pork, bacon |
74 |
|
| 118 |
Salad with smoked fish, chives, potato and beetroot/red beet |
74 |
|
| 119 |
Fish paste |
73 |
|
| 120 |
Rainbow trout casserole |
73 |
|
| 121 |
Mussel soup |
72 |
|
| 122 |
Baltic herring casserole without bacon |
72 |
|
| 123 |
Liver average |
70 |
|
| 124 |
Casserole with fish and rice |
70 |
|
| 125 |
Baltic herring casserole |
70 |
|
| 126 |
Pasta-roe-shrimpsalad |
69 |
|
| 127 |
Egg, omega, without shell |
69 |
|
| 128 |
Fish vegetable casserole |
68 |
|
| 129 |
Omelet roll with salmon filling |
66 |
|
| 130 |
Jansson's casserole |
66 |
|
| 131 |
Jansson's casserole |
65 |
|
| 132 |
Anjovis pizza yeast dough |
64 |
|
| 133 |
Pizza with shellfish |
64 |
|
| 134 |
Burbot |
63 |
|
| 135 |
Pork, bacon |
63 |
|
| 136 |
Fish stew with low-fat milk |
63 |
|
| 137 |
Fish-based sandwich loaf |
63 |
|
| 138 |
Fish finger |
61 |
|
| 139 |
Tuna average |
59 |
|
| 140 |
Chicken with skin grilled without added fat |
57 |
|
| 141 |
Beef liver |
57 |
|
| 142 |
Liver reindeer |
57 |
|
| 143 |
Fish finger |
57 |
|
| 144 |
Pork chop fried without fat |
56 |
|
| 145 |
Perch, baked in foil |
55 |
|
| 146 |
Perch fried |
55 |
|
| 147 |
Pork, flank smoked, fatty |
55 |
|
| 148 |
Perch |
54 |
|
| 149 |
Broiler |
54 |
|
| 150 |
Infant formula average powder |
53 |
|
| 151 |
Oystersoup |
51 |
|
| 152 |
Salmon lasagne |
49 |
|
| 153 |
Fish spinach casserole with low-fat milk |
49 |
|
| 154 |
Burbot stew |
48 |
|
| 155 |
Shrimp sauce with cream |
47 |
|
| 156 |
Bacon fried |
47 |
|
| 157 |
Baked fish |
46 |
|
| 158 |
Fish potato hot pot |
46 |
|
| 159 |
Puree with fish and vegetable, average, industrial babyfood |
45 |
|
| 160 |
Pike |
44 |
|
Source: National Public Health Institute of Finland
Table: List of foods containing omega 3 fatty acid EPA (mg/100 gram)
| 161 |
Fish risotto |
44 |
|
| 162 |
Paella broiler, shellfish |
44 |
|
| 163 |
Chicken with skin |
41 |
|
| 164 |
Pike, breaded, fried |
40 |
|
| 165 |
Pork, chop |
39 |
|
| 166 |
Liver sausage or pate, light, average |
37 |
|
| 167 |
Casserole with fish and macaroni |
37 |
|
| 168 |
Fish vegetable casserole vegetables, cheese, milk |
37 |
|
| 169 |
Pike à la homburg |
36 |
|
| 170 |
Liver pate |
36 |
|
| 171 |
Fish and potato casserole |
36 |
|
| 172 |
Minced liver steak liver, potato, onion |
36 |
|
| 173 |
Fish-coconut soup |
35 |
|
| 174 |
Bacon |
34 |
|
| 175 |
Pike filled |
34 |
|
| 176 |
Liver stew |
34 |
|
| 177 |
Minced liver sauce |
34 |
|
| 178 |
Shrimpsalad with egg |
33 |
|
| 179 |
Reindeer liver steak |
33 |
|
| 180 |
Fish soup without milk |
32 |
|
| 181 |
Fish soup prepared with fresh fish and milk |
32 |
|
| 182 |
Liver sausage or pate, average |
32 |
|
| 183 |
Bacon, fillet, fat 18 g |
32 |
|
| 184 |
Fish vegetable soup |
32 |
|
| 185 |
Sausage, dry, salami type |
31 |
|
| 186 |
Chicken schnitzel, breaded, in oven |
31 |
|
| 187 |
Russian fish soup |
31 |
|
| 188 |
Shrimp salad, cultured half cream sauce |
30 |
|
| 189 |
Potato baked with smoked baltic herring |
30 |
|
| 190 |
Fish burger |
29 |
|
| 191 |
Kidney stew |
28 |
|
| 192 |
Mutton and pork boiled mixture |
28 |
|
| 193 |
Pork medium fat |
26 |
|
| 194 |
Fish and rice in short crust pasty |
26 |
|
| 195 |
Liver potato stew |
26 |
|
| 196 |
Shrimp soup |
25 |
|
| 197 |
Fish soup with frozen saithe, with milk |
24 |
|
| 198 |
Ham baked |
24 |
|
| 199 |
Pork roast |
24 |
|
| 200 |
Pork, knuckle |
24 |
|
| 201 |
Bacon, fillet, fat 18 g |
24 |
|
| 202 |
Pork |
24 |
|
| 203 |
Fried elk slices |
22 |
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| 204 |
Liver carrot stew |
22 |
|
| 205 |
Pork and beef, canned |
21 |
|
| 206 |
Pork, fried in oil |
21 |
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| 207 |
Puree with fish and vegetable, without salt, homemade babyfood |
20 |
|
| 208 |
Pork sauce |
20 |
|
| 209 |
Reindeer roast |
20 |
|
| 210 |
Reindeer, boiled |
20 |
|
| 211 |
Egg, quail |
20 |
|
| 212 |
Pork, fore loin kassler steak, picnic steak |
20 |
|
| 213 |
Frankfurter fried without fat |
19 |
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| 214 |
Elk roast |
19 |
|
| 215 |
Elk, fried |
19 |
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| 216 |
Pizza with tuna fish filling |
19 |
|
| 217 |
Frankfurter |
19 |
|
| 218 |
Frankfurter, baked |
19 |
|
| 219 |
Hare |
18 |
|
| 220 |
Rabbit |
18 |
|
| 221 |
Mutton |
18 |
|
| 222 |
Mutton roast |
18 |
|
| 223 |
Mutton, low-fat, unsalted water |
18 |
|
| 224 |
Frankfurter |
18 |
|
| 225 |
Pork, chop grilled |
18 |
|
| 226 |
Barbeque sausage, meaty, grilled |
18 |
|
| 227 |
Grill sausage, meaty, baked |
18 |
|
| 228 |
Lamb mince, fried without fat |
18 |
|
| 229 |
Sausage balkan |
17 |
|
| 230 |
Frankfurter |
17 |
|
| 231 |
Frankfurter, average |
17 |
|
| 232 |
Pork roast with fruits orange juice, apple |
17 |
|
| 233 |
Frankfurter, contains cheese, baked |
17 |
|
| 234 |
Frankfurter, contains cheese, light |
17 |
|
| 235 |
Ham |
17 |
|
| 236 |
Pork, knuckle |
17 |
|
| 237 |
Pork, shoulder |
17 |
|
| 238 |
Sausage for grilling, meaty, average |
17 |
|
| 239 |
Pork |
17 |
|
| 240 |
Pork mince, fat 16 g |
17 |
|
| 241 |
Sausage for grilling, meaty, cheese |
17 |
|
| 242 |
Sausage, lauantai, fried without fat |
17 |
|
| 243 |
Processed sausage fried without fat |
17 |
|
| 244 |
Shrimp soup with carrot |
16 |
|
| 245 |
Casserole with tuna and macaroni |
16 |
|
| 246 |
Reindeer meat, fried |
16 |
|
| 247 |
Tongue beef |
16 |
|
| 248 |
Fresh pork sausage |
16 |
|
| 249 |
Processed sausage grilled |
16 |
|
| 250 |
Processed sausage, baked |
16 |
|
| 251 |
Frankfurter, contains cheese |
16 |
|
| 252 |
Lamb mince, fried |
16 |
|
| 253 |
Sausage, lauantai, fried |
16 |
|
| 254 |
Tunasalad with egg |
16 |
|
| 255 |
Processed sausage |
16 |
|
| 256 |
Chicken leg and thigh grilled |
16 |
|
| 257 |
Mutton burger |
15 |
|
| 258 |
Sausage stuffed with pearl barley fried without fat |
15 |
|
| 259 |
Ham sausage |
15 |
|
| 260 |
Game, average, fried |
15 |
|
| 261 |
Sausage for grilling, fried without fat |
15 |
|
| 262 |
Tuna in oil |
15 |
|
| 263 |
Processed sausage, contains cheese, baked |
15 |
|
| 264 |
Processed sausage, contains cheese, grilled |
15 |
|
| 265 |
Pasty with fish |
15 |
|
| 266 |
Sausage, lauantai, average |
15 |
|
| 267 |
Processed sausage |
15 |
|
| 268 |
Sausage, lenkki, average |
15 |
|
| 269 |
Soft processed sausage, jahti, average |
15 |
|
| 270 |
Barbeque sausage, grilled |
15 |
|
| 271 |
Grill sausage baked |
15 |
|
| 272 |
Pearl sausage |
14 |
|
| 273 |
Minced pork and beef fried |
14 |
|
| 274 |
Reindeer pot |
14 |
|
| 275 |
Grill sausage fried |
14 |
|
| 276 |
Turkey breast |
14 |
|
| 277 |
Reindeer |
14 |
|
| 278 |
Reindeer cold smoked |
14 |
|
| 279 |
Sausage, lenkki, contains cheese |
14 |
|
| 280 |
Pork, fore loin, marinated kassler steak, picnic steak |
14 |
|
| 281 |
Sausage stuffed with pearl barley, average |
14 |
|
| 282 |
Pork chop without lard fried |
14 |
|
| 283 |
Barbeque sausage, boiled |
14 |
|
| 284 |
Sausage for grilling, average |
14 |
|
| 285 |
Processed sausage in oven with cheese and mustard |
13 |
|
| 286 |
Karelian hot pot with beef, pork, liver, kidney, heart |
13 |
|
| 287 |
Elk |
13 |
|
| 288 |
Hare |
13 |
|
| 289 |
Rabbit |
13 |
|
| 290 |
Fish stock broth |
13 |
|
| 291 |
Casserole with liver and rice homemade |
13 |
|
| 292 |
Pork chop without lard grilled |
13 |
|
| 293 |
Fried reindeer slices |
13 |
|
| 294 |
Pork without salt |
13 |
|
| 295 |
Lamb mince, fat 14 g |
13 |
|
| 296 |
Lamb |
13 |
|
| 297 |
Lamb roast |
13 |
|
| 298 |
Lamb, low-fat |
13 |
|
| 299 |
Tunasalad |
13 |
|
| 300 |
Elk slices, fried |
13 |
|
Source: National Public Health Institute of Finland
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