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Let your food be your medicine, and your medicine be your food. ...Hippocrates |
The authors declare that they have no competing interests.
DB & GC wrote the manuscript. MRS & GDB edited the manuscript and did the work on references. CM contributed to the work with update of data on effects of antioxidants. PB, SP & LL contributed to the literature as recipients of a grant for the study of the effects of antioxidants in cancer cells and in neurodegeneration models. RB conceived of the study, and participated in its design and coordination. All authors read and approved the final manuscript.
The Authors acknowledge the Ph.D. School in Preclinical and Clinical Pharmacology, University of Catania, Catania; the Co.Ri.Bi.A. Consortium, Palermo; Regione Siciliana, Assessorato per l'Agricoltura for their generous support.
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1Department of Experimental and Clinical Pharmacology, University of Catania, Catania, Italy.
2Institute of Pharmacology, Università Cattolica del Sacro Cuore, Roma, Italy
3IRCSS OASI Maria SS, Troina, Italy
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Nutrition Journal 2008, 7:29doi:10.1186/1475-2891-7-29. Full article: http://www.nutritionj.com/content/7/1/29
© 2008 Brambilla et al; licensee BioMed Central Ltd.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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