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Let your food be your medicine, and your medicine be your food. ...Hippocrates |
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Biological Effects of Nitric Oxide Molecule in Humans
A growing amount of evidence is revealing an increasing number of physiological roles and biological effects of nitric oxide and unravelling the mechanisms underlying its effects.
Beneficial Effects of Green Tea: A literature review
A review on the health benefits of green tea for a wide variety of ailments, including different types of cancer, heart disease, and liver disease....
Forget the Antioxidants? McGill Researchers Cast Doubt on Role of Free Radicals in Aging
A study shows that some organisms actually live longer when their
ability to clean themselves of free radicals (reactive oxygen species) buildup is partially
disabled.
The Total Antioxidant Content of More Than 3100 Foods, Beverages, Spices, Herbs and Supplements Used Worldwide
This is a comprehensive food database consisting of the total antioxidant content of typical foods as well as other dietary items such as traditional medicine plants, herbs and spices and dietary supplements.
Dry Beans Inhibit Development of Mammary Cancer
A recent study published in Crop Science of the anti-cancer benefits of dry beans shows that different market classes of beans contain varying levels of antioxidants and other cancer reducing contents.
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- Chemopreventive Agents in Black Raspberries Identified
- Vitamins C and E and Beta Carotene again Fail to Reduce Cancer Risk in Randomized Controlled Trial
- Antioxidants Offer Pain Relief in Patients with Chronic Pancreatitis
- Selenium May Prevent High Risk-Bladder Cancer
- Vitamin B1 Could Reverse Early-Stage Kidney Disease in Diabetes Patients
- Vitamin E Shows Possible Promise in Easing Chronic Inflammation
- Antioxidants Are Unlikely to Prevent Aging, Study Suggests
- Can Vitamins and Minerals Prevent Hearing Loss?