Melissa Mitchell
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With up to half of a person's body mass consisting of skeletal
muscle, chronic inflammation of those muscles – which include those
found in the limbs – can result in significant physical impairment.
According to University of Illinois kinesiology and community health
professor Kimberly Huey, past research has demonstrated that the
antioxidant properties of Vitamin E may be associated with reduced
expression of certain pro-inflammatory cytokines, in vitro, in various
types of cells. Cytokines are regulatory proteins that function as
intercellular communicators that assist the immune system in generating
a response.
To consider whether the administration of Vitamin E, in vivo, might
have similar effects on skeletal and cardiac muscle, Huey and a team of
Illinois researchers put Vitamin E to the test in mice. The team
included study designer Rodney Johnson, a U. of I. professor of animal
sciences, whose previous work has suggested a possible link, in mice,
between short-term Vitamin E supplementation and reduced inflammation
in the brain.
The study represents the first time researchers have looked at in
vivo effects of Vitamin E administration on local inflammatory
responses in skeletal and cardiac muscle.
In this study, the researchers investigated the effects of prior
administration of Vitamin E in mice that were then injected with a low
dose of E. coli lipopolysaccharide (LPS) to induce acute
systemic inflammation. The effects were compared with those found in
placebo control groups.
The research team examined the impact the Vitamin E or placebo
treatment had on the mRNA and protein levels of three cytokines –
interleukin (IL-6), tumor necrosis factor-alpha (TNF-alpha) and
IL-1beta.
"The mice were administered Vitamin E for three days prior to giving
them what amounts to a minor systemic bacterial infection," Huey said.
"One thing we did – in addition to (looking at) the cytokines – was to
look, in the muscle, at the amount of oxidized proteins.
"Oxidation can be detrimental, and in muscle has been associated with reduced muscle strength," Huey said.
Among the team's major findings, in terms of function, Huey said,
was that "there was a significant reduction in the amount of
LPS-induced oxidized proteins with Vitamin E compared to placebo."
"So that's a good thing," she said. "Potentially, if you reduce the
oxidized proteins, that may correlate to increased muscle strength."
Additionally, the researchers' experiments yielded a significant
decrease in two cytokines – IL-6 and IL-1beta – with Vitamin E,
compared with the placebo.
That finding translates to somewhat mixed reviews.
"It's hard to say functionally what those cytokine changes might
mean," Huey said. "IL-1beta is primarily a pro-inflammatory cytokine,
so that could be a good thing – especially in terms of cardiac
function."
However, she said, "IL-6 can have both pro- or anti-inflammatory
actions." She said that the literature has yielded some evidence
pointing to the detrimental effects of chronic increases in IL-6. But
the effects of acute increases in IL-6 in skeletal muscles – which
occur during exercise – may be another story.
"Whether there's a difference between exercise-induced increases
versus inflammation-induced increases in IL-6 is still highly
debatable," she said.
Nonetheless, Huey said, the larger take-home message of the study, published in the December issue of the journal Experimental Physiology,
is that Vitamin E "may be beneficial in individuals with chronic
inflammation, such as the elderly or patients with type II diabetes or
chronic heart failure."
While the Illinois research team's work provides a foundation for
future investigations that could ultimately have positive outcomes for
people afflicted with chronic skeletal or cardiac muscle inflammation,
Huey cautioned that it is still far too soon to speculate on results in
humans.
"This is clearly an animal model so whether it would translate to
humans still requires a lot more research," she said. "Vitamin E is a
supplement that is already approved, and these results may suggest an
additional benefit of taking Vitamin E beyond what's already been
shown."
Source: University of Illinois at Urbana-Champaign
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