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Cholesterol: Cookbooks for Low Cholesterol Diet
The cookbooks listed below describe and advise dietary practices to help lower serum cholesterol. The list is not comprehensive. Nonetheless, it contains the popular cookbooks on the subject matter.
Title: American Heart Association Low-Fat, Low-Cholesterol Cookbook, 2nd : Heart-Healthy, Easy-to-Make Recipes That Taste Great. Author: American Heart Association Year: 1997
Title: American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Ed.: Delicious Recipes to Help Lower Your Cholesterol Author: American Heart Association Year: 2005
Title: Controlling Cholesterol the Natural Way: Eat Your Way to Better Health with New Breakthrough Food Discoveries Authors: Kenneth H. Cooper, William Proctor Year: 1999
Title: Sunset Low Cholesterol Cookbook Author: Oxmoor House Year: 2000
Title: The Jewish Low-Cholesterol Cookbook Author: Leviton, Roberta Year: 1978
Title: The Whole Family Low Cholesterol Cookbook Author: Helen Cassidy Page, John Speer Schroeder Year: 1976
Over 400 recipes a guide to healthier and better eating for today. From Dip to dessert, a cooking-for-life book that reflects current medical opinion on the need to restrict daily intake of cholesterol and saturated fat.
A low fat, high carbohydrate diet in combination with regular exercise is the traditional recommendation for treating diabetes. Compliance with these lifestyle modifications is less than satisfactory, however,... Read more... -----------------------------------
Appropriate nutrition is an essential prerequisite for effective improvement of athletic performance, conditioning, recovery from fatigue after exercise, and avoidance of injury... Read more... -----------------------------------
