The cookbooks listed below describe and advise dietary practices to help lower serum cholesterol. The list is not comprehensive. Nonetheless, it contains the popular cookbooks on the subject matter.
Title: American Heart Association Low-Fat, Low-Cholesterol Cookbook, 2nd : Heart-Healthy, Easy-to-Make Recipes That Taste Great. Author: American Heart Association Year: 1997
Title: American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Ed.: Delicious Recipes to Help Lower Your Cholesterol Author: American Heart Association Year: 2005
Title: Controlling Cholesterol the Natural Way: Eat Your Way to Better Health with New Breakthrough Food Discoveries Authors: Kenneth H. Cooper, William Proctor Year: 1999
Title: Sunset Low Cholesterol Cookbook Author: Oxmoor House Year: 2000
Title: The Jewish Low-Cholesterol Cookbook Author: Leviton, Roberta Year: 1978
Title: The Whole Family Low Cholesterol Cookbook Author: Helen Cassidy Page, John Speer Schroeder Year: 1976
Over 400 recipes a guide to healthier and better eating for today. From Dip to dessert, a cooking-for-life book that reflects current medical opinion on the need to restrict daily intake of cholesterol and saturated fat.
The persistence of an epidemic of obesity and type 2 diabetes suggests that new nutritional strategies are needed if the epidemic is to be overcome. A promising nutritional approach suggested by this thematic review is metabolic effect of low glycemic-index diet. Read more...
----------------------------------- Cancer and Nutrition: A review of the evidence for an anti-cancer diet
A low fat, high carbohydrate diet in combination with regular exercise is the traditional recommendation for treating diabetes. Compliance with these lifestyle modifications is less than satisfactory, however,... Read more...
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