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Cholesterol: Cholesterol Content in Seafoods (Tuna, Salmon, Shrimp) Print E-mail

Diet is one of the factors that affects serum cholesterol level.  Therefore, knowing the cholesterol level in diet is essential in planning how to manage serum cholesterol level and the health conditions associated with it. 

In the following table is a list of seafoods (tuna, shrimp, salmon) and estimates of their cholesterol content. Cholesterol content in seafood-based diet varies, among sevaral factors, depending on the fish type,  and method of preparation.

Cholesterol level in shrimp types listed below ranges 7 - 251 mg/ 100 gram food; in tuna types, 13 - 60 mg/ 100 gram food; in salmon types, 23 - 485 mg/ 100 gram food. Highest cholesterol level is contained in the salmon products, followed by shrimp products. Among all the seafood products listed below, tuna fish products have, in general, the lowest cholesterol content.

 

Cholesterol Sources Cholesterol content (mg/100g food)
Shrimp fish types
shrimp, mixed species, canned 251.62
shrimp, mixed species, cooked, moist heat  195
shrimp, mixed species, cooked, breaded and fried  177.78
shrimp, mixed species, raw 152
 Fast foods, shrimp, breaded and fried  121.95
Fast foods, salad, vegetable, tossed, without dressing, with shrimp  76
shrimp, mixed species, imitation, made from surimi 36
Soup, cream of shrimp, canned, prepared with equal volume milk, commercial  14
Soup, cream of shrimp, canned, condensed  13
Soup, cream of shrimp, canned, prepared with equal volume water, commercial  7
Tuna fish types
skipjack, fresh, cooked, dry heat  60
yellowfin, fresh, cooked, dry heat  58
fresh, bluefin, cooked, dry heat  49
fresh, skipjack, raw  47
fresh, yellowfin, raw  45
white, canned in water, drained solids  42
white, canned in water, without salt, drained solids  42
fresh, bluefin, raw  38
white, canned in oil, drained solids  31
white, canned in oil, without salt, drained solids  31
light, canned in water, drained solids  30
light, canned in water, without salt, drained solids  30
submarine sandwich, with tuna salad  19
light, canned in oil, drained solids  18
light, canned in oil, without salt, drained solids  18
tuna salad  13
Salmon fish types
Fish oil, salmon  485
chum, dried (Alaska Native)  214
red (sockeye), smoked (Alaska Native)  141
king, chinook, smoked, brined (Alaska Native)  107
chum, cooked, dry heat 95
red, (sockeye), canned, smoked (Alaska Native)  93
sockeye, cooked, dry heat  87
chinook, cooked, dry heat  85
pink, canned, drained solids with bone  82
chum, raw 74
Atlantic, wild, cooked, dry heat  71
red, canned, bones removed (Alaska Native) 69
red, (sockeye), kippered (Alaska Native 68
pink, cooked, dry heat  67
Atlantic, farmed, cooked, dry heat  63
coho, farmed, cooked, dry heat  63
sockeye, raw  62
king (chinook), raw (Alaska Native)  61
Atlantic, farmed, raw  59
Chum, raw (Alaska Native)  59
coho (silver), raw (Alaska Native) 58
coho, wild, cooked, moist heat  57
Atlantic, wild, raw  55
coho, wild, cooked, dry heat  55
pink, canned, solids with bone and liquid  55
pink, raw  52
coho, farmed, raw 51
chinook, raw  50
coho, wild, raw  45
sockeye, canned, drained solids with bone  44
chum, canned, without salt, drained solids with bone  39
chum, drained solids with bone  39
USDA Commodity, salmon nuggets, breaded, frozen, heated  26
chinook, smoked  23
chinook, smoked, (lox), regular 23

 


Nutrient contents in seafoods (tuna, salmon, shrimp)

Nutrition facts of salmon
Nutrition facts of Shrimp
Nutrition facts of tuna
Purine/uric acid content in seafoods

 

 

The following links also have dietary information related to lowering cholesterol:
Cholesterol: good or bad for health?
Cholesterol: benefits and how to raise HDL cholesterol level
More food stuffs high/low in cholesterol
Foods of animal origin high in cholesterol- USDA
Foods low in cholesterol content - USDA
Plant food that help lower cholesterol
List of food totally free of cholesterol
Cholesterol content in seafoods (tuna, salmon, shrimp)
Cookbooks for low cholesterol diet


 

Fatty acid related links:
Daily intake of omega fatty acid DHA lowers diastolic blood pressure
Unsaturated fat: food high in polyunsaturated fat and monounsaturated fat
Saturated fat: food high in saturated fat and total fat
Triglycerides: causes of high serum triglyceride
Types of fatty acids


Related links
Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients


Data adapted from:
USDA National Nutrient Database Reference, Release 18



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Last Updated ( Wednesday, 12 August 2009 )
 


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