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Cholesterol: Cholesterol Content in Seafoods (Tuna, Salmon, Shrimp)

Diet is one of the factors that affects serum cholesterol level.  Therefore, knowing the cholesterol level in diet is essential in planning how to manage serum cholesterol level and the health conditions associated with it.

In the following table is a list of seafoods (tuna, shrimp, salmon) and estimates of their cholesterol content. Cholesterol content in seafood-based diet varies, among sevaral factors, depending on the fish type,  and method of preparation.

Cholesterol level in shrimp types listed below ranges 7 - 251 mg/ 100 gram food; in tuna types, 13 - 60 mg/ 100 gram food; in salmon types, 23 - 485 mg/ 100 gram food. Highest cholesterol level is contained in the salmon products, followed by shrimp products. Among all the seafood products listed below, tuna fish products have, in general, the lowest cholesterol content.

 

Cholesterol Sources Cholesterol content (mg/100g food)
Shrimp fish types
shrimp, mixed species, canned 251.62
shrimp, mixed species, cooked, moist heat 195
shrimp, mixed species, cooked, breaded and fried 177.78
shrimp, mixed species, raw 152
Fast foods, shrimp, breaded and fried 121.95
Fast foods, salad, vegetable, tossed, without dressing, with shrimp 76
shrimp, mixed species, imitation, made from surimi 36
Soup, cream of shrimp, canned, prepared with equal volume milk, commercial 14
Soup, cream of shrimp, canned, condensed 13
Soup, cream of shrimp, canned, prepared with equal volume water, commercial 7
Tuna fish types
skipjack, fresh, cooked, dry heat 60
yellowfin, fresh, cooked, dry heat 58
fresh, bluefin, cooked, dry heat 49
fresh, skipjack, raw 47
fresh, yellowfin, raw 45
white, canned in water, drained solids 42
white, canned in water, without salt, drained solids 42
fresh, bluefin, raw 38
white, canned in oil, drained solids 31
white, canned in oil, without salt, drained solids 31
light, canned in water, drained solids 30
light, canned in water, without salt, drained solids 30
submarine sandwich, with tuna salad 19
light, canned in oil, drained solids 18
light, canned in oil, without salt, drained solids 18
tuna salad 13
Salmon fish types
Fish oil, salmon 485
chum, dried (Alaska Native) 214
red (sockeye), smoked (Alaska Native) 141
king, chinook, smoked, brined (Alaska Native) 107
chum, cooked, dry heat 95
red, (sockeye), canned, smoked (Alaska Native) 93
sockeye, cooked, dry heat 87
chinook, cooked, dry heat 85
pink, canned, drained solids with bone 82
chum, raw 74
Atlantic, wild, cooked, dry heat 71
red, canned, bones removed (Alaska Native) 69
red, (sockeye), kippered (Alaska Native 68
pink, cooked, dry heat 67
Atlantic, farmed, cooked, dry heat 63
coho, farmed, cooked, dry heat 63
sockeye, raw 62
king (chinook), raw (Alaska Native) 61
Atlantic, farmed, raw 59
Chum, raw (Alaska Native) 59
coho (silver), raw (Alaska Native) 58
coho, wild, cooked, moist heat 57
Atlantic, wild, raw 55
coho, wild, cooked, dry heat 55
pink, canned, solids with bone and liquid 55
pink, raw 52
coho, farmed, raw 51
chinook, raw 50
coho, wild, raw 45
sockeye, canned, drained solids with bone 44
chum, canned, without salt, drained solids with bone 39
chum, drained solids with bone 39
USDA Commodity, salmon nuggets, breaded, frozen, heated 26
chinook, smoked 23
chinook, smoked, (lox), regular 23

 


Nutrient contents in seafoods (tuna, salmon, shrimp)

Nutrition facts of salmon
Nutrition facts of Shrimp
Nutrition facts of tuna
Purine/uric acid content in seafoods

 

 

The following links also have dietary information related to lowering cholesterol:
Cholesterol: good or bad for health?
Cholesterol: benefits and how to raise HDL cholesterol level
More food stuffs high/low in cholesterol
Foods of animal origin high in cholesterol- USDA
Foods low in cholesterol content - USDA
Plant food that help lower cholesterol
List of food totally free of cholesterol
Cholesterol content in seafoods (tuna, salmon, shrimp)
Cookbooks for low cholesterol diet


 

Fatty acid related links:
Daily intake of omega fatty acid DHA lowers diastolic blood pressure
Unsaturated fat: food high in polyunsaturated fat and monounsaturated fat
Saturated fat: food high in saturated fat and total fat
Triglycerides: causes of high serum triglyceride
Types of fatty acids


Related links
Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients


Data adapted from:
USDA National Nutrient Database Reference, Release 18
Last Updated on Sunday, 11 October 2009
 
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