|
Let your food be your medicine, and your medicine be your food. ...Hippocrates |
| Phytosterol food sources | Total phytosterol content (mg/100g) |
| Nuts | |
| Cashew |
158
|
| Almond |
143
|
| Pecan |
108
|
| Pistachio |
108
|
| Walnut |
108
|
| Legumes | |
| Pea |
135
|
| Kidney bean |
127
|
| Broad bean |
124
|
(Source: Kritchevsky, D. 1997.)
Phytosterol related articles:
Plant Sterols (Phytosterols): Their Effect on LDL and HDL Cholesterol and Other Health Benefits, and Safety
LDL cholesterol related links:
"How low should LDL cholesterol be lowered?"
LDL cholesterol lowering and atherosclerosis
Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients
Related links
Fat: List of Food high in total fat and saturated fatty acids
Unsaturated fat: Food high in polyunsaturated and monounsaturated fat content?
Sources:
Kritchevsky, D. 1997. Phytosterols: IN Dietary fiber in Health and Disease. (Eds.) Kristchevsky and Bonfield., Plenum Press, New York, 427: 235 – 242.
Ostlund, R. E., Jr, Racette, S. B., and Stenson, W. F. 2003. Inhibition of cholesterol absorption by phytosterol-replete wheat germ compared with phytosterol-depleted wheat germ. Am. J. Clin. Nutr. 77(6): 1385 - 1589.
Ling WH, Jones PJH. 1995. Dietary phytosterols: A review of metabolism, benefits, and side effects. Life Sci 57:195–206.