Man is what he eats. ....... Ludwig Feuerbach


Home arrow Health Reviews arrow Diabetes mellitus and smoking
Diabetes mellitus and smoking Print E-mail
A 15-year US study of 4,572 people backed earlier claims that smokers were at higher risk of developing glucose intolerance - a precursor to diabetes.

But it also found people subject to second-hand smoke had a slightly higher risk of diabetes.The study, published in the British Medical Journal, suggests smoke toxins could affect the pancreas, which makes the blood sugar regulator insulin.The researchers, led by Professor Thomas Houston of the Birmingham Veterans Affairs Medical Centre in Alabama, divided their subjects into smokers, former smokers, passive smokers and those never exposed to smoke.

They then tracked down how many had developed glucose intolerance.

They found smokers faced the highest risk, with 22% getting the condition over the 15-year period.

Current smokers were defined as those who smoked at least five cigarettes a week for at least three months. But 17% of those who never smoked themselves, but had been subject to second-hand smoke, went on to develop the condition. This compared to the 12% of those not exposed to smoke who, the study said, developed glucose intolerance.

The authors said passive smokers are exposed to toxins similar to those of active smokers, but some toxic substances are even more concentrated in passive smoke. They suggest that if one of these is linked to the poisoning of the pancreas then it might explain the increased risk amongst passive smokers.

They conclude: "We identified passive tobacco exposure in never smokers as a new risk factor for glucose intolerance."If confirmed by further research, these findings provide further documentation of the deleterious effects of tobacco smoking, and policy makers may use them as additional justification to reduce exposure to passive smoking."

Zoe Harrison, care adviser at Diabetes UK, said it was already known that smoking or being in a smoky atmosphere is bad for us."If we needed another reason for banning smoking in public places, the risk of blindness, heart disease and amputation that can be caused by Type 2 diabetes should be pretty compelling.

"Diabetes is already increasing at an alarming rate and lifestyle factors definitely play a huge role in this. If this pattern continues, we will soon start seeing people losing their sight or having amputations at a much younger age," she added.

Neil Rafferty, a spokesman for the pro-smoking group Forest, said there were many causes of diabetes. "There are so many conflicting reports about the effects of passive smoking, we maintain, that there is no conclusive evidence that there are any affect on health."

However, he said no one should be forced to take in second hand smoke - which was why the group advocated segregated areas for those who did not what to be exposed.


Diabetes and diet related links:

Diabetes management: Low carbohydrate diet --an overview
Diabetes management: carbohydrate restriction and weight loss
Diabetes management: Low carbohydrate diet and glycemic control
Diabetes management: Low carbohydrate diet , postprandial hyperglycemia and dyslipidemia
Diabetes management: Low carbohydrate diet, insulin resistance and hypertension
Diabetes management: Low carbohydrate diet -- conclusion

Source BBC NEWS
Published: 2006/04/06 23:39:54 GMT



Share this:
Digg!Reddit!Del.icio.us!Google!Live!StumbleUpon!Newsvine!Yahoo!
 


NUTRITION IN DEPTH

Are All N-3 Polyunsaturated Fatty Acids (ALA, EPA, DHA) Created Equal?...
 
This review will assess our current understanding of the differential effects of the polyunsaturated fatty acids ALA, EPA and DHA on cancer, insulin resistance, and cardiovascular disease.
Read more...

-----------------------------------

Metabolic Effects of Low Glycemic Index Diets on Diabetes, Obesity and ...
 
The persistence of an epidemic of obesity and type 2 diabetes suggests that new nutritional strategies are needed if the epidemic is to be overcome. A promising nutritional approach suggested by this thematic review is metabolic effect of low glycemic-index diet.
Read more...

-----------------------------------

Cancer and Nutrition: A review of the evidence for an anti-cancer diet
 
It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and dietary measures alone...
Read more...

-----------------------------------

Debate: "How low should LDL cholesterol be lowered?" Viewpoint: "It doesn't need to be very low"
 
We defend the viewpoint that not all high risk patients should have the objective to reach a low LDL concentration.
Read more...

-----------------------------------

The Case for Low Carbohydrate Diets in Diabetes Management
 
A low fat, high carbohydrate diet in combination with regular exercise is the traditional recommendation for treating diabetes. Compliance with these lifestyle modifications is less than satisfactory, however,...
Read more...

REVIEW ARTICLE

Conjugated Linoleic Acids as Functional Food: An Insight into Their Health Benefits
 
This review evaluates the health benefits of the functional food, conjugated linoleic acids (CLA) - a heterogeneous group of positional and geometric isomers of linoleic acid predominantly found in milk, milk products, meat and meat products. Read more...
Google
 



About Us | Contact Us | Advertise with Us | Disclaimer | Privacy Policy | ©2009 DietaryFiberFood.com | All Rights Reserved.