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Let your food be your medicine, and your medicine be your food. ...Hippocrates |
Soluble fiber refers to cell wall components, the fraction of dietary fiber, that are soluble in water. They include pectin, some hemicelluloses, beta-glucans, fructans, oligosaccharides, guar and gums. The following table contains an estimated soluble fiber content of foods including vegetables, legumes, fruits, nuts and seeds.
| Soluble Fiber Food Source | Weight of Food Stuff in grams | Soluble Fiber Content in Grams |
| Vegetables | ||
| Artichoke, cooked | 168 | 6.60 |
| Carrots, raw | 110 | 1.65 |
| Broccoli | 186 | 1.90 |
| Egg plant, cooked | 198 | 1.38 |
| Tomato, paste | 262 | 2.15 |
| Celery | 180 | 1.05 |
| Legumes | ||
| Soybeans | 180 | 3.40 |
| Lima beans | 188 | 6.96 |
| Kidney beans | 177 | 5.66 |
| Cowpeas | 165 | 0.89 |
| Lentils | 198 | 1.19 |
| Fruits | ||
| Banana, 1 medium | 118 | 0.71 |
| Blueberry | 144 | 1.44 |
| Kiwi | 170 | 0.34 |
| Strawberry | 144 | 0.86 |
| Orange | 131 | 1.83 |
| Nuts and Seeds | ||
| Almonds | 142 | 1.56 |
| Brazil nuts | 140 | 1.82 |
| Flax seeds | 114 | 13.89 |
| Sesame seeds | 150 | 2.83 |
| Sun flower seeds | 128 | 2.69 |
| Ginger root, powder | 280 | 2.20 |
Total dietary fiber content of high fiber vegetables, fruits and legumes.