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Home arrow Fatty Acids arrow Deficiency of Essential Fatty Acids is a Cause to a Variety of Diseases
Deficiency of Essential Fatty Acids is a Cause to a Variety of Diseases Print E-mail

 

References

 

1) Frits A. J. Muskiet, M. Rebecca Fokkema,, Anne Schaafsma, E. Rudy Boersma and Michael A. Crawford. Is Docosahexaenoic Acid (DHA) Essential? Lessons from DHA Status Regulation, Our Ancient Diet, Epidemiology and Randomized Controlled Trials. Journal of Nutrition. January 2004. Vol. 134, 183-186. 

2)   Omega-3s Are Important for More Than Just Heart Health

3) Pauline Coti Bertrand, John R. O'Kusky and Sheila M. Innis. Maternal Dietary (omega-3) Fatty Acid Deficiency Alters Neurogenesis in the Embryonic Rat Brain. Journal of Nutrition. June 2006. Vol. 136, 1570-1575.

4) The Western Diet: Why it is bad for you

5)  S. Yehuda, S. Rabinovitz and D.I. Mostofsky. Essential fatty acids and the brain: From infancy to aging. Neurobiology of Aging, December 2005, Vol 26, 98-102.

6)  Harrison S. Weisinger, James A. Armitage, Andrew J. Sinclair, Algis J. Vingrys, Peta L. Burns & Richard S. Weisinger. Perinatal omega-3 fatty acid deficiency affects blood pressure later in life. Nature Medicine. 2001, Vol. 7, 258-259.

7)  Kim N. Green, Hilda Martinez-Coria, Hasan Khashwji, Eileen B. Hall, Karin A. Yurko-Mauro, Lorie Ellis, and Frank M. LaFerla. Dietary Docosahexaenoic Acid and Docosapentaenoic Acid Ameliorate Amyloid-ß and Tau Pathology via a Mechanism Involving Presenilin 1 Levels. The Journal of Neuroscience. 2007, Vol. 27, 4385-4395.

8)  Alexandra J. Richardson. The potential role of fatty acids in developmental dyspraxia – can dietary supplementation help? Dyspraxia Foundation Professional Journal, 2002.

9)  Julie L. Pongrac, Penelope J. Slack and Sheila M. Innis. Dietary Polyunsaturated Fat that Is Low in (n-3) and High in (n-6) Fatty Acids Alters the SNARE Protein Complex and Nitrosylation in Rat Hippocampus. Journal of Nutrition. August 2007. Vol. 137, 1852-1856. 

10)    Bourre JM. Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during aging. J Nutr Health Aging. 2004. Vol. 8, 163-174.

11)   Bourre JM. Dietary omega-3 Fatty acids and psychiatry: mood, behaviour, stress, depression, dementia and aging. J Nutr Health Aging. 2005. Vol. 9, 31-8.

12)  Kim HY, Akbar M, Lau A. Effects of docosapentaenoic acid on neuronal apoptosis. Lipids. April 2003. Vol. 38. 453-7.


13)  Hamilton L, Griener R, Salem N Jr, Kim HY. n-3 fatty acid deficiency decreases phosphatidylserine accumulation selectively in neuronal   tissues. Lipids. August 2000. Vol. 35, 863-9.

 14)    Artemis P Simopoulos. Essential fatty acids in health and chronic disease. American Journal of Clinical Nutrition. September 1999, Vol. 70, 560S-569S.

15)    Fatty Acid Deficiency linked to Autism 

16)    Omega-3 fatty acids

17)    Omega-6 fatty acids

18)    Penny M. Kris-Etherton, PhD, RD; William S. Harris, PhD; Lawrence J. Appel, MD, MPH, for the Nutrition Committee. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease. Circulation 2002. 106: 2747-57. 

19)    Can an Omega-3 Fatty Acid Slow the Progression of Alzheimer’s Disease?
NIH-Supported Researchers Launch Nationwide Trial




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Last Updated ( Saturday, 13 October 2007 )
 


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