You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. ...Julia Child


Home arrow Nutrition Reviews arrow Plant sterols: factors affecting their efficacy and safety as functional food ingredients
Plant sterols: factors affecting their efficacy and safety as functional food ingredients PDF Print E-mail
 

 


Author's contribution

AB completed the first draft of the article and tables. PJHJ and SSH then contributed substantially to the text and tables, expanding the initial concept, and elaborating and updating specific themes. AB updated the final text. All authors improved overall flow.

Acknoweldgements

The authors thank Hilary Green of the Nestlé Research Center (NRC) in Lausanne, Switzerland for proof reading and improving the manuscript. AB completed parts of this review at the NRC, as a Senior Project Leader for plant sterol research.

1Head, Biochemical Profiling, Paradigm Genetics, P.O. Box 14528, Research Triangle Park, North Carolina, 27709-4528, USA
2School of Dietetics and Human Nutrition, McGill University, 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, Quebec, H9X3V9, Canada
Email: Alvin Berger - This e-mail address is being protected from spam bots, you need JavaScript enabled to view it ; Peter JH Jones* - This e-mail address is being protected from spam bots, you need JavaScript enabled to view it ; Suhad S Abumweis - This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Lipids in Health and Disease 2004, 3:5     doi:10.1186/1476-511X-3-5
The electronic version of this article is the complete one and can be found online at: http://www.lipidworld.com/content/3/1/5
© 2004 Berger et al; licensee BioMed Central Ltd. This is an Open Access article: verbatim copying and redistribution of this article are permitted in all media for any purpose, provided this notice is preserved along with the article's original URL.

 




Share this:
Digg!Reddit!Del.icio.us!Google!Live!StumbleUpon!Newsvine!Yahoo!


Last Updated ( Wednesday, 29 August 2007 )
 


AUTOMATIC TRANSLATION

NUTRITION IN DEPTH

Nutritional therapies for mental disorders
Nutritional deficiencies associated with mental disorders and an outline on how dietary supplements can be used in the treatment of several disorders...
Read more...
-----------------------------------
Cancer and Nutrition: A review of the evidence for an anti-cancer diet
 
It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and dietary measures alone...
Read more...

-----------------------------------
Debate: "How low should LDL cholesterol be lowered?" Viewpoint: "It doesn't need to be very low"
 
We defend the viewpoint that not all high risk patients should have the objective to reach a low LDL concentration...
Read more...

-----------------------------------
The Case for Low Carbohydrate Diets in Diabetes Management
 
A low fat, high carbohydrate diet in combination with regular exercise is the traditional recommendation for treating diabetes. Compliance with these lifestyle modifications is less than satisfactory, however,...
Read more...
-----------------------------------

Exercise: Why nutrition is important in exercise and fitness regime
 
Appropriate nutrition is an essential prerequisite for effective improvement of athletic performance, conditioning, recovery from fatigue after exercise, and avoidance of injury...
Read more...
-----------------------------------

Google
 



About Us | Contact Us | Advertise with Us | Disclaimer | Privacy Policy | ©2006-08 DietaryFiberFood.com
We comply with the HONcode standard for trustworthy health
information:
verify here.