Let your food be your medicine, and your medicine be your food. ...Hippocrates

Plant sterols: factors affecting their efficacy and safety as functional food ingredients

 

 

 

Author's contribution

AB completed the first draft of the article and tables. PJHJ and SSH then contributed substantially to the text and tables, expanding the initial concept, and elaborating and updating specific themes. AB updated the final text. All authors improved overall flow.

Acknoweldgements

The authors thank Hilary Green of the Nestlé Research Center (NRC) in Lausanne, Switzerland for proof reading and improving the manuscript. AB completed parts of this review at the NRC, as a Senior Project Leader for plant sterol research.

1Head, Biochemical Profiling, Paradigm Genetics, P.O. Box 14528, Research Triangle Park, North Carolina, 27709-4528, USA
2School of Dietetics and Human Nutrition, McGill University, 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, Quebec, H9X3V9, Canada
Email: Alvin Berger - This email address is being protected from spambots. You need JavaScript enabled to view it. ; Peter JH Jones* - This email address is being protected from spambots. You need JavaScript enabled to view it. ; Suhad S Abumweis - This email address is being protected from spambots. You need JavaScript enabled to view it.
Lipids in Health and Disease 2004, 3:5     doi:10.1186/1476-511X-3-5
The electronic version of this article is the complete one and can be found online at: http://www.lipidworld.com/content/3/1/5
© 2004 Berger et al; licensee BioMed Central Ltd. This is an Open Access article: verbatim copying and redistribution of this article are permitted in all media for any purpose, provided this notice is preserved along with the article's original URL.

 

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