Let your food be your medicine, and your medicine be your food. ...Hippocrates

Lignan: foods high in lignans

Table 2. Lignan content (μg/100 g fresh edible weight) of solid foods.

Lignan food sources Lignan content (μg/100 g fresh edible weight)
Vegetables and legumes
Curly kale
2321
Broccoli
1325
White cabbage
787
Brussels sprout
747
Sauerkraut
316
Red cabbage
276
Cauliflower
185
Garlic
536
Leek
78
Onion
36
French bean
273
Sweet pepper, green
172
Sweet pepper, red
113
Carrot
171
Courgette
119
Spinach, frozen
82
Cucumber
67
Tomato
58
Chicory
48
Endive
38
Pea, in jars
34
Potato, Nicola, boiled
20
Potato, Redstar, boiled
10
Lettuce
16
Iceberg lettuce
11
Sweet corn, in jars
7
Beetroot, boiled
3
Mushroom
0
Baked beans in tomato sauce, in jars
37
Brown beans, in jars
26
Fruits
Apricot
450
Strawberry
334
Peach
293
Pear
193
Nectarine
190
Raisins, white
181
Raisins, blue
144
Grapefruit, pink
152
Cherries
147
Kiwi
129
Plum
82
Mandarin
81
Olives, black
80
Olives, green
45
Orange
78
Melon, galia
71
Grapes, blue
60
Grapes, white
42
Pineapple, canned
20
Apple, Elstar
1
Apple, Jonagold
1
Banana
0
Vegetable oil and fats
Olive oil, extra virgin
248
Olive oil, regular
106
Margarine
39
Soya oil
0
Sunflower oil
0
Other
Tomato paste
187
Tofu
140
Cocoa, powder
60
Chocolate, plain
44

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