Gout Hater's Cookbook II: The Low Purine Diet Cookbook
Pages: 112
Author: Jodi Schneiter
Published: 2001

The cookbook contains about 100 recipes (breakfast, appetizers, beverages, main dishes, sides, sauces, desserts) and lists of foods allowed and not allowed for people with gout.

Gout Hater's Cookbook III
Author: Jodi Schneiter
Pages: 109
Published: 2003

Restricted purine diet, complies with modified and restricted purine diets. Features lists of foods allowed and not allowed for gout sufferers; listing food lowest, relatively high and highest in purines. Over 100 recipes for breakfast, appetizers & beverages, dips, main dishes, soups, sides & sauces, salads, desserts.

Gout Hater's Cookbook I
Author: Jodi Schneiter
Pages: 104
Published: 2004

The cookbook contains about 90 recipes low in purines and fat. It also provides lists of foods lower, relatively high and highest in purines. It explains how different aspects of the diet (high purine vegetables, meat, seafood and dairy intake) affect the risk of gout.

Getting rid of gout
Author: Bryan Emmerson
Pages: 160
Published: 2003

Included in this book are dietary guidelines, including current research on the role of diet in preventing gout, and a description of the new medications available for its treatment. The book argues that if control of the elevated concentrations of uric acid can be achieved through either diet or medication modifications, gout attacks will cease and there will be no further complications. It describes how effective prevention of gout requires sufferers to understand their condition, one that can be a result of both genetic and lifestyle factors.

Coping With Gout: Overcoming Common Problems
Author: Christine Craggs-Hinton
Pages: 79
Published: 2004

This book explains the causes of gout, which include overindulgence, crash dieting and injury, and how medicines and lifestyle changes can be used to control the pain and overcome gout. Its content includes: 1. What is Gout? 2. Getting Help from Your Doctor 3. Helping Yourself 4. Eating to Combat Gout 5. Complementary Therapies.

Gout and Its Cure
Author: J.Compton Burnett
Pages: 178
Published: 2004

More on gout and diet:

Gout causes, diagnosis, symptoms, and cure
Food high/low in uric acid
Gout Causes: Food High in Purines and Uric Acid, and Alcohol
Gout and diet: Serum uric acid level and coffee and tea intake
Low purine diet cookbooks and gout related books

Blood uric acid, cardiovacular disease and diabetes:
Uric acid, cardiovascular disease and diabetes mellitus
uric acid, background
Serum uric acid, hypertension and metabolic syndrome
Serum uric acid, obesity and hyperglycemia
Serum uric acid and antioxidant or pro-oxidant activity
Serum uric acid, inflammation and renal disease
Hyperuricemia and nutritional approach

Links of interest:

Arginine and nitric oxide improve erectile dysfunction