Debbe Geiger
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DURHAM, NC (Jan 05, 2009)-- In a six-month comparison of low-carb diets, one that
encourages eating carbohydrates with the lowest-possible rating on the
glycemic index leads to greater improvement in blood sugar control,
according to Duke University Medical Center researchers.
Patients
who followed the no-glycemic diet experienced more frequent reductions,
and in some cases elimination, of their need for medication to control
type 2 diabetes, according to lead author Eric Westman, MD, director of
Duke's Lifestyle Medicine Program. The findings are published online in
Nutrition and Metabolism.
"Low glycemic diets are good,
but our work shows a no-glycemic diet is even better at improving blood
sugar control," he says. "We found you can get a three-fold improvement
in type 2 diabetes as evidenced by a standard test of the amount of
sugar in the blood. That's an important distinction because as a
physician who is faced with the choice of drugs or diet, I want a
strong diet that's shown to improve type 2 diabetes and minimize
medication use."
Eight-four volunteers with obesity and type 2
diabetes were randomized to either a low-carbohydrate ketogenic diet
(less than 20 grams of carbs/day) or a low-glycemic, reduced calorie
diet (500 calories/day). Both groups attended group meetings, had
nutritional supplementation and an exercise regimen.
After 24
weeks, their glycemic control was determined by a blood test that
measured hemoglobin A1C, a standard test used to determine blood sugar
control in patients with diabetes. Of those who completed the study,
the volunteers in the low-carbohydrate diet group had greater
improvements in hemoglobin A1C. Diabetes medications were reduced or
eliminated in 95 percent of the low-carbohydrate volunteers, compared
to 62 percent in the low-glycemic group. The low-carbohydrate diet also
resulted in a greater reduction in weight.
"It's simple," says
Westman. "If you cut out the carbohydrates, your blood sugar goes down,
and you lose weight which lowers your blood sugar even further. It's a
one-two punch."
The diet is not easy for everybody. "This is a
therapeutic diet for people who are sick," says Westman. "These
lifestyle approaches all have an intensive behavioral component. In our
program, people come in every two weeks to get reinforcements and
reminders. We've treated hundreds of patients this way now at Duke and
what we see clinically and in our research shows that it works."
Source: Duke University Medical Cente
Eric C Westman, William S Yancy Jr., John C Mavropoulos, Megan
Marquart, Jennifer R McDuffie. The effect of a low-carbohydrate,
ketogenic diet versus a low-glycemic index diet on glycemic control in
type 2 diabetes mellitus. Nutrition & Metabolism 5:36, 19 December
2008.
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