Title: The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone
Authors: Patricia Krimmel and Edward Krimmel
Year of publication: 1993

The book covers topics such as:

• What hypoglycermia (low blood sugar) is
• How to determine if you have low blood sugar
• What to do if you have low blood sugar
• How to maintain a stable blood sugar
• Fine tuning techniques for maintaining your blood sugar
• Food supplements
• And more

Title: The Low Blood Sugar Handbook: You Don't Have to Suffer
Authors: Patricia Krimmel and Edward Krimmel
Year of publication: 1993

Title: Hypoglycemia: The Classic Healthcare Handbook Completely
Authors: Geraldine Saunders and Harvey Ross
Year of publication: 2002

Title: Do's and Don'ts of Hypoglycemia: An Everyday Guide to Low Blood Sugar
Author: Roberta Ruggiero
Year of publication: 2003

Title: Hypoglycemia: The Other Sugar Disease
Author: Anita Flegg
Year of publication: 2006

Title: Diabetes & Hypoglycemia: Your Natural Guide to Healing with Diet, Vitamins, Minerals, Herbs, Exercise, and Other Natural Methods
Author: Michael T. Nd Murray
Year of publication: 1994

Topics covered include:

• Early symptoms and proper diagnosis
• Lifestyle choices and exercise
• Dietary guidelines, including 25 recipes
• Herbal remedies for blood sugar control
• Blood sugar imbalance and related cardiovascular diseases

Title: Hypoglycemia For Dummies
Author: James, M.D. Chow
Year of publication: 2007 (second edition)

Blood sugar management related articles:
Sugar content in food
The case for low carbohydrate diets in diabetes management