Let your food be your medicine, and your medicine be your food. ...Hippocrates

Cookbooks: Low sugar diet cookbooks

Title: The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone
Authors: Patricia Krimmel and Edward Krimmel
Year of publication: 1993

The book covers topics such as:

  • What hypoglycermia (low blood sugar) is
  • How to determine if you have low blood sugar
  • What to do if you have low blood sugar
  • How to maintain a stable blood sugar
  • Fine tuning techniques for maintaining your blood sugar
  • Food supplements
  • And more

 


Title: The Low Blood Sugar Handbook: You Don't Have to Suffer
Authors: Patricia Krimmel and Edward Krimmel
Year of publication: 1993

Title: Hypoglycemia: The Classic Healthcare Handbook Completely
Authors: Geraldine Saunders and Harvey Ross
Year of publication: 2002

Title: Do's and Don'ts of Hypoglycemia: An Everyday Guide to Low Blood Sugar
Author: Roberta Ruggiero
Year of publication: 2003

Title: Hypoglycemia: The Other Sugar Disease
Author: Anita Flegg
Year of publication: 2006

Title: Diabetes & Hypoglycemia: Your Natural Guide to Healing with Diet, Vitamins, Minerals, Herbs, Exercise, and Other Natural Methods
Author: Michael T. Nd Murray
Year of publication: 1994

Topics covered include:

  • Early symptoms and proper diagnosis
  • Lifestyle choices and exercise
  • Dietary guidelines, including 25 recipes
  • Herbal remedies for blood sugar control
  • Blood sugar imbalance and related cardiovascular diseases


Title: Hypoglycemia For Dummies
Author: James, M.D. Chow
Year of publication: 2007 (second edition)


Blood sugar management related articles:
Sugar content in food
The case for low carbohydrate diets in diabetes management

 

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