More on gout and diet:

Purines and uric acid content in beef, pork and chicken
Purines and uric acid content in vegetables, fruits, eggs, dairy products
Purines and uric acid content in fish and seafood
Gout causes, diagnosis, symptoms, and cure
Food high/low in uric acid
Gout Causes: Food High in Purines and Uric Acid, and Alcohol
Gout and diet: Serum uric acid level and coffee and tea intake
Low purine diet cookbooks and gout related books

Blood uric acid, cardiovacular disease and diabetes:
Uric acid, cardiovascular disease and diabetes mellitus
uric acid, background
Serum uric acid, hypertension and metabolic syndrome
Serum uric acid, obesity and hyperglycemia
Serum uric acid and antioxidant or pro-oxidant activity
Serum uric acid, inflammation and renal disease
Hyperuricemia and nutritional approach



Álvarez-Lario B, Alonso-Valdivielso, JL. 2014. Hyperuricemia and gout; the role of diet. Nutr Hosp. 29(4):760-70.

Clifford, Andrew J. and Story, David L. 1976. Levels of Purines in Foods and Their Metabolic Effects in Rats. J. Nutr. 106: 435-442.

Brule, D. Sarwar, G., and Savoie, L. 1988. Purine content of Selected Canadian Food Products. Journal of Food Composition and Analysis 1(2): 130-138.

Brule, D., Sarwar, G. and Savoie, L. 1989. Effects of methods of cooking on free and total purine bases in meat and fish. Can. Insti. Food Sci. Technol. J. Vol. 22(3): 248 - 251.

Choi, H. K., Atkinson, K., Karlson, E. W., Willett, W., and Curhan, G.. 2004. Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men. The New England Journal of Medicine, Vol. 350(11):1093-1103.

Clifford, A. J. and Stroy, D. L. 1976. Levels of purines in foods and their metabolic effects in rats. Journal of Nutrition 106: 435-442.

Kaneko K, Aoyagi Y, Fukuuchi T, Inazawa K, and Yamaoka N. Total Purine and Purine Base Content of Common Foodstuffs for Facilitating Nutritional Therapy for Gout and Hyperuricemia. Biol. Pharm. Bull 37(5), 709 - 721 (2014).

Gibson, T., Rodgers, A. V., Simmonds, H. A. and Toseland, P. 1984. Beer drinking and its effect on uric acid. British Journal of Rheumatology, 23: 203 - 209.

Young, L. L. 1980. Evaluation of four purine compounds in poultry products. Journal of Food Science 45: 1064-67.

Similar Content