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Let your food be your medicine, and your medicine be your food. ...Hippocrates
Chicory and pears cut risk of stroke
People who eat plenty of chicory, cauliflower, apples or pears reduce their risk of a stroke by half compared to those who eat few white fruits or vegetables. This finding came out of an initial study of the effect of the colour of fruit and vegetables.
Vitamin D Requirements (RDA) and Food Sources High in Vitamin D
List of food sources high in vitamin D content and the Recommended Dietary Allowance (RDA) for vitamin D.
Diabetes: the Relationship between Vitamin D, Insulin Resistance and Diabetes Type II
Researchers report that vitamin D deficiency is associated with higher risk of insulin resistance, type 2 (II) diabetes.
Use of Chinese Medicine by Cancer Patients: A Review of Surveys
Chinese medicine has been used to treat a variety of cancer-related conditions. This study aims to examine the prevalence and patterns of Chinese medicine usage by cancer patients.
Spicing up your love life possible, study finds
Looking to spice up your sex life? Try adding ginseng and saffron to your diet. Both are proven performance boosters, according to a new scientific review of natural aphrodisiacs conducted by University of Guelph researchers.
More Articles …
- Why Were Starvation Diets Promoted for Diabetes in the Pre-insulin Period?
- Importance of Food for Blood Flow Improvement
- Survey Results on Use of Dietary Supplements by Health Care Professionals
- Traditional Natural Aphrodisiac Foods
- Role of Carnitine in Disease
- The Cardiac and Haemostatic Effects of Dietary Hempseed
- Metabolic Effects of Low Glycemic Index Diets
- Vitamin D Deficiency May Increase Risk of Colds, Flu
- Vitamin B and Folic Acid May Reduce Risk of Age-Related Vision Loss
- Calcium Associated with Lower Risk of Cancer in Women
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