Title: Betty Crocker's Low-Fat, Low Cholesterol Cookbook
Author: Betty Crocker
Year: 1991
Title: Low Cholesterol Kitchen Cookbook
Author: Ellie Schneider
Year: 1989
Title: Harriet Roth's Cholesterol Control Cookbook
Author: Harriet Roth
Year: 1989
Title: The Jewish Low-Cholesterol Cookbook
Author: Roberta Leviton
Year: 1978
Title: The Whole Family Low Cholesterol Cookbook
Author: Helen Cassidy Page, John Speer Schroeder
Year: 1976
Over 400 recipes a guide to healthier and better eating for today. From Dip to dessert, a cooking-for-life book that reflects current medical opinion on the need to restrict daily intake of cholesterol and saturated fat.
Title: The Jack Sprat Cookbook: Or, Good Eating on a Low-Cholesterol Diet
Author: Polly Zane
Year: 1973
LDL cholesterol related links:
"How low should LDL cholesterol be lowered?"
LDL cholesterol lowering and atherosclerosis
Fat related content
Fat: List of Food high in total fat and saturated fatty acids
Unsaturated fat: Food high in polyunsaturated and monounsaturated fat content?
Cholesterol: benefits and how to raise HDL cholesterol level
List of cholesterol free foods
Cholesterol content in foods of plant-origin
Cholesterol in beef, chicken, pork, lamb comparison
Cholesterol content in seafoods (tuna, salmon, shrimp)
Cookbooks for low cholesterol diet