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Dietary Fiber, Health Benefits, and Weight Control Related Handbooks Print E-mail

Dietary Fiber Food Related Handbooks.

Title: Handbook of Dietary Fiber
Authors: Cho Sungsoo Cho, Susan Ed Sungsoo Cho
Pages: 868
Published: 2001.

Synopsis: “The book presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.”

Title: CRC Handbook of Dietary fiber in Human Nutrition. 3rd ed.
Editor: Gene A. Spiller
Pages: 685
Published: 2001

Synopsis: “Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. This book explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber. This third edition has been updated and expanded to include new information that has become available since the publication of the second edition. It examines epidemiology and presents animal and human studies on the effects of fiber on cancer, heart disease, and gastrointestinal disease. It organizes current data into concise, easy-to-read tables and graphics that cover all aspects of dietary fiber, including chemistry and definitions, analytical procedures, and basic physiological functions. The material also covers the effects of fiber on the gastrointestinal tract, lipid and carbohydrate metabolisms, whole grain and chronic disease, and the interaction of fiber and phytochemicals.”

Title: The dietary fiber handbook for weight control.
Authors: Roger A. Brumback & Mary H. Brumback
Pages: 184
Published: 2006

Contents: The Secrets unveiled; Using the natural weight control secret; The shopping trip; Attaining and maintaining your ideal body weight; The great beginning of the thin and healthy rest of your life: eating high fiber foods; Eating away from home; Good health and dietary fiber.

Title: Dietary Fiber in Health and Disease (Advances in Experimental Medicine and Biology Series, Vol 427.
Editors: by David Kritchevsky , Charles T. Bonfield

Contents: Among the topics discussed in the book are: Overview and classification of complex carbohydrates; Dietary fiber and human cancer protection (epidemiological data and mechanism); Soluble fiber and hypertension, energy regulation, and dietary lipids; Dietary fiber and bile acid metabolism; The protective role of dietary fiber in diverticular disease etc.
Pages: 323
Published; 1997.

Title: Fiber Facts: Get the Truth Concerning Dietary Fiber
Author: Rita Elkins
Pages: 31
Published: 1999

Contents: The great fiber famine; Fiber: A brief history of its demise; Autointoxication: a very real threat; What exactly is fiber; Total dietary fiber; Bran fibers; Fiber intake and American children; Lack of fiber linked to Western diseases; How much fiber do we need?



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AUTOMATIC TRANSLATION

NUTRITION IN DEPTH

Nutritional therapies for mental disorders
Nutritional deficiencies associated with mental disorders and an outline on how dietary supplements can be used in the treatment of several disorders...
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Cancer and Nutrition: A review of the evidence for an anti-cancer diet
 
It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and dietary measures alone...
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Debate: "How low should LDL cholesterol be lowered?" Viewpoint: "It doesn't need to be very low"
 
We defend the viewpoint that not all high risk patients should have the objective to reach a low LDL concentration...
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The Case for Low Carbohydrate Diets in Diabetes Management
 
A low fat, high carbohydrate diet in combination with regular exercise is the traditional recommendation for treating diabetes. Compliance with these lifestyle modifications is less than satisfactory, however,...
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Exercise: Why nutrition is important in exercise and fitness regime
 
Appropriate nutrition is an essential prerequisite for effective improvement of athletic performance, conditioning, recovery from fatigue after exercise, and avoidance of injury...
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