Diana Yates, Life Sciences Editor
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CHAMPAIGN,
Ill. — Women taking aromatase inhibitors to treat breast cancer or
prevent its recurrence should think twice before also taking a
soy-based dietary supplement, researchers report.
Genistein, a soy isoflavone that mimics the effects of estrogen in the
body, can negate the effectiveness of aromatase inhibitors, which are
designed to reduce the levels of estrogens that can promote tumor
growth in some types of breast cancer.
The new study, which included researchers from the University of
Illinois, Virginia Polytechnic and State University and the National
Center for Toxicological Research, appears in the journal
Carcinogenesis.
Aromatase inhibitors are a mainstay of breast cancer treatment in
post-menopausal women. These drugs work by interfering with the enzyme
aromatase, which catalyzes a crucial step in converting precursor
molecules to estradiol, the main estrogen in the body.
About two-thirds of all cases of breast cancer diagnosed in the U.S.
are estrogen dependent or estrogen sensitive, which means that the
tumors grow more rapidly in the presence of estrogen.
Most women diagnosed with breast cancer are post-menopausal, so their
ovaries are no longer producing normal levels of estrogen. Other
tissues, however, produce a steroid hormone, androstenedione (AD),
which – with the help of aromatases – is converted to testosterone and
estrogens. The estrogens produced from AD can stimulate the growth of
some types of breast cancer tumors.
The researchers conducted several trials in a mouse model of
estrogen-dependent post-menopausal breast cancer. First, they gave the
mice AD, which was converted to estrogen and created a high estrogen
environment.
Many
supplements sold without a prescription and marketed to post-menopausal
women include plant compounds, such as genistein, that can block the
effectiveness of Letrozole, a breast cancer drug.
This helped the researchers determine the maximum growth rate of the breast cancer tumors.
Next, they added Letrozole, an aromatase inhibitor widely prescribed to
post-menopausal women with estrogen-dependent breast cancer. This
treatment (Letrozole) effectively blocked the effects of AD and the
breast cancer tumors stopped growing.
But when they added genistein (a plant estrogen or “phytoestrogen”
present in many dietary supplements) to the mix, the researchers
observed a dose-dependent reduction in the effectiveness of the breast
cancer drug. Specifically, the tumors began to grow again. They grew
fastest at the highest dietary doses of genistein.
“To think that a dietary supplement could actually reverse the effects
of a very effective drug is contrary to much of the perceived benefits
of soy isoflavones, and unsettling,” said William Helferich a professor
of food science and human nutrition
at Illinois and principal investigator on the study. “You have women
who are taking these supplements to ameliorate post-menopausal symptoms
and assuming that they are as safe as consuming a calcium pill or a B
vitamin.”
Many women take genistein supplements to control
hot flashes and other symptoms of menopause. The researchers found that
the doses commonly available in dietary supplements were potent enough
to negate the effectiveness of aromatase inhibitors.
“These compounds have complex biological activities that are not fully
understood,” Helferich said. “Dietary supplements containing soy-based
phytoestrogens provide high enough dosages that it could be a
significant issue to breast cancer patients and survivors.”
Plant estrogens from soy are not the only ones of concern, Helferich
said. In a recent study, he and his colleagues found that certain
mixtures of estrogenic botanical components and extracts marketed as
supplements to assist “female libido enhancement” and sold without a
prescription appeared to spur breast cancer tumor growth at low doses,
while having no effect on tumors at high doses.
That study appeared last year in Food and Chemical Toxicology.
“We are just starting to understand the complex effects of the dietary
supplements that contain phytoestrogens,” Helferich said. “There is an
ongoing human experiment in which the outcome is unknown. These
findings raise serious concerns about the potential interaction of the
estrogenic dietary supplements with current breast cancer therapies.”
Source: University of Illinois.