He that takes medicine and neglects diet, wastes the skills of the physician. ........Chinese proverb


Home arrow Purines & Uric acid arrow Uric acid: A new look at an old risk marker for cardiovascular disease, metabolic syndrome, diabetes
Uric acid: A new look at an old risk marker for cardiovascular disease, metabolic syndrome, diabetes PDF Print E-mail
 

Obesity

Obesity has reached epidemic proportions in the past decade and represents one of the confounding factors associated with the MS and T2DM [19,30] (figure 1).

Hyperuricemia has been associated with increasing body mass index (BMI) in recent studies and are even apparent in the adolescent youth [30-33].

Leptin levels are elevated and associated with insulin resistance in MS and early T2DM. Bedir A et al. have recently discussed the role of leptin as possibly being a regulator of serum uric acid (SUA) concentrations in humans and even suggested that leptin might be one of the possible candidates for the missing link between obesity and hyperuricemia [34]. Furthermore, hypertriglyceridemia and free fatty acids are related to hyperuricemia independently of obesity and central body fat distribution [30,33] (table 1: (T): Triglyceride toxicity and (F): Free fatty acid toxicity).

Hyperglycemia: Impaired glucose tolerance: Type 2 Daibetes Mellitus (T2DM)

Glucotoxicity places an additional burden of redox stress on the arterial vessel wall and capillary endothelium. Hyperglycemia induces both an oxidative stress (glucose autoxidation and advanced glycosylation endproducts (AGE) – ROS oxidation products) and a reductive stress through pseudohypoxia with the accumulation of NADH and NAD(P)H in the vascular intima [19,35,36].

This redox stress consumes the natural occurring local antioxidants such as: SOD, GPX, and catalase (table 4). Once these local intimal antioxidants are depleted uric acid can undergo the paradoxical antioxidant – prooxidant switch or the urate redox shuttle [37,38]

Homocysteine

A direct relation between homocysteine levels and serum uric acid (SUA) levels is known to occur in patients with atherosclerosis. Not only do these two track together (possibly reflecting an underlying elevated tension of redox stress) but also may be synergistic in creating an elevated tension of redox stress, especially in the rupture prone, vulnerable atherosclerotic plaque with depletion of local occurring antioxidants [39-41] (figure 1).

Atherosclerosis and Atheroscleropathy

Non-diabetic atherosclerosis and atheroscleropathy (accelerated atherosclerosis associated with MS, prediabetes, and T2DM) are each impacted with the elevation of uric acid [42,43].

Prothrombotic milieu

In MS and T2DM there is an observed increased thrombogenecity, hyperactive platelets, increased PAI-1 (resulting in impaired fibrinolysis), and increased fibrinogen in the atherosclerotic milieu associated with the dysfunctional endothelial cell. Additionally, the vulnerable atherosclerotic plaque includes increased tissue factor, which increases the potential for thrombus formation when the plaque ruptures and exposes its contents to the lumen [19,42,43].

 

Uric acid, cardiovascular disease and diabetes mellitus
uric acid, background
Serum uric acid, hypertension and metabolic syndrome
Serum uric acid, obesity and hyperglycemia
Serum uric acid and antioxidant or pro-oxidant activity
Serum uric acid, inflammation and renal disease
Hyperuricemia and nutritional approach

References


Last Updated ( Saturday, 29 September 2007 )
 


NUTRITION IN DEPTH

Are All N-3 Polyunsaturated Fatty Acids (ALA, EPA, DHA) Created Equal?...
 
This review will assess our current understanding of the differential effects of the polyunsaturated fatty acids ALA, EPA and DHA on cancer, insulin resistance, and cardiovascular disease.
Read more...

-----------------------------------

Metabolic Effects of Low Glycemic Index Diets on Diabetes, Obesity and ...
 
The persistence of an epidemic of obesity and type 2 diabetes suggests that new nutritional strategies are needed if the epidemic is to be overcome. A promising nutritional approach suggested by this thematic review is metabolic effect of low glycemic-index diet.
Read more...

-----------------------------------

Cancer and Nutrition: A review of the evidence for an anti-cancer diet
 
It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and dietary measures alone...
Read more...

-----------------------------------

Debate: "How low should LDL cholesterol be lowered?" Viewpoint: "It doesn't need to be very low"
 
We defend the viewpoint that not all high risk patients should have the objective to reach a low LDL concentration.
Read more...

-----------------------------------

The Case for Low Carbohydrate Diets in Diabetes Management
 
A low fat, high carbohydrate diet in combination with regular exercise is the traditional recommendation for treating diabetes. Compliance with these lifestyle modifications is less than satisfactory, however,...
Read more...

REVIEW ARTICLE

Conjugated Linoleic Acids as Functional Food: An Insight into Their Health Benefits
 
This review evaluates the health benefits of the functional food, conjugated linoleic acids (CLA) - a heterogeneous group of positional and geometric isomers of linoleic acid predominantly found in milk, milk products, meat and meat products. Read more...
Google
 



About Us | Contact Us | Advertise with Us | Disclaimer | Privacy Policy | ©2009 DietaryFiberFood.com | All Rights Reserved.