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Gabriela Radulian1,2,3 email, Emilia Rusu1,2,3 email, Andreea Dragomir2,3 email and Mihaela Posea2 email

1"Carol Davila" University of Medicine, Bucharest, Romania

2"N. Paulescu" National Institute of Diabetes, Nutrition and Metabolic Diseases, Bucharest, Romania

3Foundation for Healthy Nutrition, Bucharest, Romania

author email corresponding author email

Nutrition Journal 2009, 8:5doi:10.1186/1475-2891-8-5

The electronic version of this article is the complete one and can be found online at: http://www.nutritionj.com/content/8/1/5

Received: 20 November 2007
Accepted: 29 January 2009
Published: 29 January 2009

© 2009 Radulian et al; licensee BioMed Central Ltd.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Competing interests

The authors declare that they have no competing interests.

Acknowledgements

Research was supported by "N. Paulescu" Institute of Diabetes, Nutrition and Metabolic Diseases" Bucharest, University of Medicine "Carol Davila" Bucharest and Foundation for Healthy Nutrition. A part of this study was supported by the Romanian National Authority for Scientific Research as a part of the PNCDI 2 program DIADIPOHEP 41-008/2007. Also, no other persons but the mentioned authors participated in the writing and conception of this article. The article was not published or submitted to other journals. Author Gabriela Radulian participated in collection of data and drafted the manuscript. The other authors also collected information and helped to draft the manuscript. All authors read and approved the final manuscript.

 

 

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